Hiking: New Found Love

I’ve never been a girly girl. I’ve also never been super outdoorsy, but as I’ve been mt pic2stepping up my fitness game, I found myself looking for new interesting ways to workout. One day I did an #askfb to find a good place to jog and a coworker suggested Pilot Mountain, a nearby mountain and national park. My request for a jogging trail turned into a hiking adventure. I did another #askfb to see who’d be willing to accompany me and a couple of my workout group members at work volunteered. We planned out first hike after one of our teacher workdays, before we left for the summer.

Over the weekend before our hike a looked online to get an idea of what trail to do. They were labeled as easy, moderate, and strenuous. I’d never been hiking before so I didn’t know how difficult their scale was, it didn’t even know if I could handle the easy trail, would I be scaling the side of a mountain? I ask a few other teachers that had been before and they were confident that I’d totally be able to handle the moderate trail and more than likely the strenuous. The group I was with decided we would play it safe with a moderate path.

We drove to the mountain and parked. When we first started we were all thinking “hey this isn’t so bad” after about the first mile that changed. We started to be walking continuously uphill. After about 2 miles it was only steep steps upward for the last mile. We took a few breaks and could see the gorgeous view, it gave us some relief and motivation to get to the top. Once we arrived the feeling was indescribable. We were on top of the world. I felt so accomplished, I’d never done anything like that before. We took another, shorter route back to our cars. To be honest the walk down was worse, because we were tired, hungry, and sore, but there was no other option but the press on.  Once we reached the bottom we discovered we had accidentally taken a strenuous trail. We had already done it so it was just another achievement for us. We planned on taking 2 more hikes over the summer. This hike empowered us to continue our workout group over the summer via Facebook and planned more hikes.

For our second hike we actually did a moderate path, as we had a newcomer that wasn’t comfortable with the strenuous trail, which was fine. It was still a decent distance and had some hills. I didn’t like that the path was narrower and therefore closer to the wooded area, it made me very nervous. The moderate path also didn’t have any picturesque views, it was almost just like taking a normal walk with the fear of spiders and snakes.

I plan on taking a hike (no pun intended) at another mountain, Hanging Rock, which is further away, but I’ve been told the trails and views their are beautiful. Hopefully I can get a babysitter to make this happen on the regular, because I truly enjoy hiking. It is so therapeutic. All exercise is, but hiking is on a different level. Its like your one with nature and the earth itself. So here’s to the next adventure and many more to come.

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My Big, Fat, Vegan Family Dinner

I have recently transitioned from trying to be semi-vegan, to trying to be fully vegan. I guess that still makes me semi vegan, but now I putting more effort into making my meals all animal free instead of planning to eat meat with dinner or when eating out. I truly believe it is the healthiest option, but I still struggle from time to time. I also don’t want to become a preachy, “extreme” vegan. Its everything that I hate about Christianity, so I’m not going to become that kind of vegan. My husband is on board with “trying it out” he tries and likes most of my vegan cooking and is open to having more vegan meals, he is not committed to becoming fully vegan and I have no intentions of forcing him. We were visiting our home town before heading off to Otakon in DC, so I decided to show my family that being vegan can be delicious and not a sacrifice.

I discussed my reasoning for being vegan. I get into a civil discussion with my dad about how veganism is beneficial for diabetics. He is all about keto and low carb. I informed him that I diet rich in whole grains, and whole food carbohydrates in moderation is good for everyone including diabetics. He refused to believe myself or the science based research I presented to him. He also discredits his argument because he doesn’t want to eat pasta, corn, or potatoes, but enjoys chips, candy, and ice cream. That’s his idea of moderation. He also drinks sugar free energy drinks. UGH! So instead of diabetes, he gets cancer. But, there’s no winning because we are one in the same and will argue our point to the death before admitting the other is right. He did agree to try to soup and appetizer part of the meal. He did not eat the entree or dessert, because it would be “too many carbs”.

These are the dishes I served for my cousin, sister, aunt, mother, and father:

Corn Chowder

corn chowderThis was the first dish I served and the unanimous favorite. I cooked chopped potato, celery, onion, and corn in the crock pot with vegetable stock. I took 2/3 out and pureed with almond milk then return to the pot. Those swirls you see in the bowl is smoked paprika, the ingredient that made the dish, no bacon required.

 

 

“Krab” Cakes

krab cakesThis was the second favorite item on the menu. I made this from hearts of palm and jackfruit. There is also lemon juice, chives, mustard, vegan mayo, bread crumbs, and old bay seasoning in them. On the side is a vegan remoulade.

 

 

Baked Pasta

This dish started out as a lasagna, then a skillet lasagna, then just baked pasta, because it pastacan’t really be lasagna without lasagna noodles. It was my least favorite dish because the cashew cheese was not as smooth as a wanted. Before being vegan and allergic to dairy, I was a cheese-a-holic. Now I’m finding when you’re using vegan cheese less is more.  But everyone else who ate it enjoyed it ( no pasta for Mr. Low Carb diet). There was eggplant, mushrooms, and zucchini with the pasta, sauce, and cashew ricotta and mozzarella cheese.

 

Key Lime Pie

Last but not least, you gotta have desserts. Learning that I was allergic to eggs and dairy is kind of what got me thinking about being vegan in the first place. I was having to piesearch for vegan desserts, side dishes, and snack so it seemed a common sense transition. The filling for the key lime pie is avocado, cashews, and almond milk. Agave nectar, vanilla, lime juice, and zest are added for flavor. The crust is made from walnuts, almonds, and dates. The purple swirls you see are blackberries pureed with some of the filling. Making this again I won’t use as much milk. This will stop in from being so icy when frozen, and hopefully stop it from melting quickly into a puddle due to the high liquid content.

 

I served this meal with the most love I have ever put into food. My hope is too get people thinking that this is a way of life that will be beneficial for their bodies as well as their taste buds. I’m using the ol’ “catching more flies with honey than vinegar” tactic. Hopefully it will catch on, if not I’ll continue leading by example, and at least taking the animals out of one meal every once in a while.

 

My Top 8 Vegan Restaurant Options

It is a constant struggle to get good, healthy, vegan food whilst eating out. It is especially difficult when you have a family that is not also vegan. I don’t like succumbing to only fries and a side salad.  For one, french fries aren’t healthy and at many restaurants they aren’t vegan. After transitioning to a plant based diet after New Year here are some of my more satisfying meals. Most are from national chains, but there are a few local and/or regional favorites here.

vegan eating out

1. Chipotle

I love Chipotle. I think almost everybody does. I actually have never actually had a burrito. Before it was because I was trying to do a low carb/paleo diet, now it is due to my wheat allergy. Also, the food is so filling I can’t imagine adding a huge tortilla into the mix. I typically get either the salad or a burrito bowl with brown rice. I get the sofritas with black beans, lettuce, onions & peppers, every salsa the offer, and guacamole. Before became vegan I had a love-hate relationship with beans, but I of course have had to let that go. I don’t like relying on a lot soy products for my protein so I switched to getting the veggie bowl instead of sofritas. I get both black beans and pinto beans and the biggest plus is that guacamole is FREE!

2. Taco Bell

I know fast food is not healthy period, but sometimes you can’t get around it. Taco bell is like the generic Chiptole for me. I either get black bean tacos, fresco style, with guacamole. Or the power bowl without sour cream, cheese, or avocado cream, and extra guacamole. With both meals I get a side of pintos without cheese. I would like it if they did like chipotle and gave guacamole for free if your getting no meat or dairy. I mean, they could at least give me that.

3. Chic-fil-a

I feel better about getting Chic-fil-a for myself and my family because they have been rated as one of the best fast food restaurants as far as hormones, pesticides, and GMOs, etc, are concerned. I usually get a large super-food salad that has kale, broccolini, nuts, and dried cherries. Or I will get their southwestern salad without chicken or cheese. I don’t get the salad a lot, because they will charge less without meat (some restaurants don’t), I still think its over priced.

4. Kimono Japanese (local)

This is a restaurant local to where I live, but I’m sure any hibachi place offers similar options. I get the spicy teriyaki dinner with tofu, mixed vegetables, and steamed rice. I made the mistake once of getting fried rice, I even remembered to ask for no egg, but I didn’t think about butter/margarine. I decided to go with steamed rice to be safe regardless.  They offer many vegan sushi rolls including: avocado, cucumber, sweet potato, mushroom, and veggie. I get the veggie which included avocado,cucumber, and asparagus. Asian is always a good choice because their food is usually naturally dairy free and the vegan choices don’t leave me staring at my families food like a sad puppy dog. The same goes for Mexican or Hispanic food;as long as a have plenty of GOOD avocado or guacamole.

5. Carrabbas

The other weekend, my husband wasn’t feeling well, so I decided to get his favorite lobster ravioli from Carrabbas for take out. We had been avoiding it since I found out about my dairy allergy, but I decided to make the ultimate sacrifice. But I had to figure out something I could get that would be satisfying. They now have a gluten free pasta. So I got it, along with spinach, sun dried tomatoes, mushrooms, in olive oil and garlic. I added some nutritional yeast when I got home and it was delicious. This same could probably be done at any Italian Restaurant. Pasta with marinara sauce is usually safe, but I typically like something a little more adventurous.

6. Chili’s

I thought I was safe getting guacamole and chips, which also come with salsa. I got that when eating their with some coworkers. My dairy allergy let me know that it was not a safe vegan option as that evening I was camped out on the toilet (sorry TMI). After researching I found out their tortilla chips have dairy. This makes as much sense as french fries and hash browns with dairy, but somehow they find a way to mess it up. When I checked their website they say to get guacamole with flour tortillas. For one, who the heck even wants that, and for two I can’t due to my wheat allergy. So my go to meal from Chili’s is black beans and rice or the quinoa blend if I’m feeling super healthy. I may also get a side salad or guacamole and/or salsa. I know it seems a little lack luster compared to the other options I’ve listed, but I really, really enjoy their black beans, so it works for me.

7. Mozzarella Fellas (local)

This list is not in ranking order, but I did save the best for last. This the latest jewel that I’ve discovered in my city. My husband was missing the New York pizza place from our home town, and someone suggest them.  I usually get a small veggie pizza without cheese from pizza places. If they have gluten free I get it, if not, I ignore my mild wheat allergy. When I checked then menu I was pleasantly surprised that they had several, not only vegetarian, but VEGAN options. They use Follow Your Heart vegan cheese. Unlike the chain Mellow Mushroom, which I have not added to this list, because they use disgusting Daiya cheese.  They also have a vegan ranch and cashew flakes they use in place of Parmesan cheese. The dishes I’ve tried thus far are the crab cakes made with artichokes and heart of palm, Fit for  Queen margarita pizza, Bbq pizza made with jack fruit. What I like it that they realize that vegan cheese, even a superior brand, will never replace real cheese. So there pizzas are elevated with lots of other flavors. The vegan margarita pizza includes pickled red onions and a balsamic glaze. They Bbq pizza has bbq sauce, of course, jalapeños, and a ranch drizzle. This place is beyond awesome. My husband actually prefers another Italian Restaurant’s pizza over this place, but we compromise, because of their wonderful vegan options for me.

8. Smoothie King

Saturday mornings are traditional for fast food in my family. My husband loves McDonald’s breakfast but sometimes gets Bojangles or Taco Bell. We have a plethora of restaurants down the main road near our apartment. On the way to get his favorite fast food breakfast, I swing by smoothie king and get the Dark Chocolate Banana smoothie, with Kale. They always have a $1 off coupon on each receipt and I use the rewards to eventually get a free smoothie. Sometimes I treat my son to a Little Angel, their strawberry banana smoothie, or get a medium and share mine. I

I know there are many other options that are great for vegans, but this is what I’ve experienced thus far. I hope to find more places that will make eating out not such a pain. Or maybe I shouldn’t. The more tasty vegan options I find, the emptier my bank account is. What are some other good places you’ve found to be convenient and delicious options for vegans?

 

First 2017 Weigh-In

The scale and I have a love hate relationship. Really, its just a hate relationship. Weighing myself is typically never a good thing. If I’ve gained or not lost as much weight as I think I should, I get discouraged and start thinking it doesn’t matter. I think I’m just destined to be overweight and go back to eating whatever I want and quit working out. If I have lost a significant amount of weight I end up loosening up too much. I think I just lost 10 pounds I can afford to treat myself, and I never stop. So since I started working out consistently and eating primarily plant based  in January, I had not weighed myself. I decided I would weigh myself at least every month. I can adjust my diet and/or exercise if I need to but it not like doing it weekly which causes me to obsess over the numbers every weigh-in. So here’s what happened for the first weigh in of the year.

I lost weight! Yay…..but it was only a pound. I was shocked to see that I only lost a pound. I felt like it should’ve been

img_20161015_154519
Progress photo {before (right)-after (left)}

much more than that. I thought I could see a difference in my body, and I surely can feel a difference in how my clothes fit. I was thinking it would be at least 5 pounds. As a physical and health education teacher, I know the “muscle weighs more than fat” deal. But I did not think that my exercise regimen would cause that much muscle gain. I only do crossfit once a week on Saturdays. During the week I alternate between beachbody’s Cize and Insanity. I know insanity is intense, but its all with only my body weight, no heavy lifting, which is what I believed to cause the bulk up, gain weight effect. I may go to other ways of measuring my success, like monthly measurements and pictures.

I am staying positive and I am going to celebrate (mentally not with food) my pound of weight loss. At the end of the day I feel better and the numbers are going in the right direction, even if it is at a slower rate than I’d like.

7 Benefits of A.M. Workouts

morningSince the New Year, I got the crazy idea to start working out in the morning. I always avoided it before, because I need my precious sleep. But I’d always end up too tired or overwhelmed to exercise in the evenings. I thought I’d lead workouts after work, but those have been a flop this year. So I finally decided to stop making excuses and get my workouts done in the mornings. These are the reasons I’m loving it.

1. It gets me pumped!

Exercising in the morning has been so rejuvenating. Rather than tire me out for the rest of the day, it gives me energy. Exercise releases endorphins, those chemicals put me in a good mood and gets me ready to concur anything that comes my way.

2. I have to be organized

Because I am waking up an hour early to workout if forces me to organize the rest of my day so that everything doesn’t fall apart. I pick out my clothes, make lunches, clean, prepare lesson plans, and etc. I do all this to make up for waking up an extra hour. I usually make up more than that and I am more on point than ever before.

3. I actually get MORE sleep

Yes, you read that right, waking up an hour earlier actually allows me to get more sleep. Because I am preparing to wake up earlier I deliberately go to sleep in order to get my 8 hours in. Sometimes I still fall short, but its much better. Before, I would stay up on social media until 1, 2, or sometimes 3 in the morning. My sleeping schedule was HORRIBLE. Before I was working out I’d pass out shortly after I put my son to bed at 8, wake up again at about 11 and then be up until 4 in the morning, no wonder I had no energy to exercise, much less anything else. I was miserably just getting by during the day. Now I am well rested and energized through the day and fail asleep soundly somewhere in between 9-11, then wake up ready for my next workout.

4. I drink more water

Drinking water has always been a struggle of mine. Even if I was eating healthy I would not drink water. I could go an entire day without drinking anything but coffee. Before I workout I drink a big glass of water, I drink another during the workout, and another after. That’s half of the water I need for the day. It does make me have to rush to the bathroom right as I clock in. After that if I get just 1-2 bottles in at work and 1-2 at home with dinner, I’m good for the day.

5. I get creative

What exactly am I doing at 5 in the morning? Right now I’ve been alternating between doing Beachbody Cize workouts and Insanity. The Cize day is like the fun workout, and Insanity puts me in beastmode. I do the videos Monday-Friday, Saturday is a wild card day for a free community class or playing with my son, and Sunday is a rest day, I might do some yoga if I feeling up to it.  I also have a fitness room at my apartment that I could use. I have saved tons of circuits and workouts from Pinterest that will acutally be put to use now. The sky is the limit, but I have a chance to actually get creative and independently try new things without being worried about the other people around me are doing or thinking.

6. I have “me time”

I absolutely love my husband and son. I love my job. But these morning workouts I have all to myself. Its just me and the living room space. Sometimes I lose myself in the workout, I don’t even realize I’m exercising because I can hear all the thoughts that I don’t hear during the business of the day.

7. I eat healthier

Doing my workouts in the morning sets me up for healthier eating throughout the day. I’m already motivated and don’t want to undo my progress. So many times before, I’d put the workout I intended to do in MyFitnessPal and the never do it. Now I already have it covered, so I know not the overindulge. Plus, I still have the opportunity to do a little extra if I want at the end of the day. Although I still have issues with extra snacking, at least I’m motivated to plan better meals, because of my exercise routine.

I hope I keep this up and don’t fall off, because it has been really beneficial for me all around. My husband has even noticed. He says I seem happier and not so exhausted and defeated when I get home from work. He even claims he can tell a difference in my body, but I never believe him when he says that, because he says it even when I know I’ve put on 10 pounds. You can’t beat these results though. My ultimate goal is to lose weight, but all the other improvements are great as well. I waiting a month before I weigh myself. Even if I don’t like what the numbers says, sometimes there’s more to it that just losing weight. I’m just trying my best to be healthy, hoping that everything will fall into place. Making exercise a MANDATORY part of my schedule is my first step.

Two Way Dinners

So as you may have noticed in my previous post my diet is a little vegan, mixed with a little paleo. I basically try to eat a plant based paleo diet. It is very difficult for me at times, but I do it because I feel it is the healthiest option. That being said my son and husband don’t always see it the same way. I am trying to be healthy and lose weight. They don’t have the same goals or ideals, so I don’t force my choices on them. As the main cook in the house I have to adjust to be agreeable with everyone’s dietary choices. My son is 2 and a picky eater. I have to find a balance of creating meals with foods that are good for him and he likes, not including junk. My husband is a BIG man, he does not eat “rabbit food” as I’ve been told I eat by colleagues. Having a healthy family is very important for me, but it takes compromise. I usually end up cooking two versions of meals. One to fit my dietary needs and restrictions and one that my family will actually eat. My goals for my family are less fast food and processed foods, as well as more fruits and especially vegetables. I will fry foods for them from time to time, usually a weekend meal. They still eat grains like bread, rice and pasta, but they are whole grain. They also typically eat meat with every meal, while I restrict my meat to once a day, usually dinner. Here are a few of my “2 way dinners”.

Hamburger Helper

I make a homemade hamburger helper with ground turkey, whole wheat pasta, and a sauce from real milk and cheese, not whatever powdery substance comes in the box. I got the recipe from Pinterest, and honestly its just as easy and quick as the boxed version. My version is made with squash or zucchini noodles made with a vegetti, a vegan cheese sauce, and ground turkey. I mix some of the vegan cheese sauce with my sons because he rarely eats the vegetables that are put on his plate so I hide it whenever I can.  With this dinner a include a vegetable side like broccoli, asparagus, green beans, or salad. I never tell my husband that its homemade, but he looks up and asks “is this real hamburger helper?” I say, “of course”. He follows up with “did you make it from the box?”, and I say “no, is it nasty?”, He says “no, but I can tell its different.” He continues to eat, and I shrug my shoulders and say “your the only husband in the world that complains about scratch made meals.”

hamburger helper
There’s vs Mine

Tacos/Tex Mex

Whenever I make tacos, burritos, enchiladas, or quesadillas, my version ends up being some type of taco bowl or salad. I change the base to keep things varied, like it might be a salad with whatever fillings they had topping lettuce minus the sour cream and cheese. I may do a burrito bowl substituting quinoa for rice or a may roast some sweet potatoes.

sweet potatoe taco bowl
Sweet Potato enchilada skillet bowl

Asian Nights

I tried making potstickers once and my husband loved them. I knew I couldn’t take them away from our Asian night dinner line up. So I typically eat a meatball made from the chicken or turkey filling inside the potstickers. I make a sauce from soy sauce, honey, ginger, garlic, and sriracha. They dip the potstickers in a drizzle it on top my meatballs. We both have stir fried vegetables, I usually have a bigger serving. They have fried brown rice.

Another meal in the Asian dinner lineup are various Chinese dishes like orange, sesame, sweet and sour chicken, and Mongolian beef. I fry theirs in a cornstarch and egg batter with stir fried vegetables,and fried brown rice. I bake my chunks of meat in the oven and top with the same sauce with vegetables and no rice.

asian meatballs
Asian Meatball Bowl

So with just a few tweaks and some compromise, everybody can get what they want and need out of dinner. I had adapted some of our favorite restaurant and packaged meals to be healthier and still had my more drastic dietary changes. That’s what we call, in education, differentiation. Does anybody else tailor meals for their families or I am just a push over? Also, message me if you would like any of the featured recipes in detail.

 

7 Reasons I Became a “Flexi” Vegan

 

Many people are familiar with the term “Flexitarian”, a Flexitarian diet or a semi-It's a Wrap!vegetarian diet is mostly plant based with the occasional inclusion of meat. I have decided to be a “Part Time Vegan”, which I guess you could say is a Flexitarian as well being that I occasionally include meat, but I still don’t consume other animal products such as eggs and dairy. These are the 7 reasons you should be a Vegan Flexitarian.
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  1. Recipe Creativity

Since I won’t be able to “cheat” with foods like bacon and cheese to create delicious recipes I have to get creative with my meals. Some of my favorite ingredients to include in my vegan meals are avocados, quinoa, black beans, kale, mushrooms, tofu, chickpeas, and sweet potatoes. I used these foods in my cooking before but even more so that I am focusing on vegan cooking. Mushrooms are a great meat substitute being that they give a dish a heartiness like meat does. Avocado often takes the place of creamy dairy products like yogurt, sour cream, and cheese. Black beans, tofu, chickpeas, and quinoa are very good sources of protein in a meatless diet. Almost nothing beats oven baked crispy chickpeas or tofu in a dish, well almost nothing except bacon, but I’m not going there. I’m constantly searching Pinterest for interesting ingredients that get me excited about preparing and enjoying meals even without meat.

2. Limiting Hormones and Other Chemicals

If you enjoy eating meat, fast food, and processed food I am warning you, DO NOT watch “Food Inc.” I saw it on Netflix and as a health and fitness professional I felt obligated to see what information the popular documentary had to offer. I’m not sure if I am happy that I know or that I am mad that it ruined food for me. Conventional foods are pumped with all kinds of chemicals to keep up with the consumer’s demands. First its the growth hormones, that give us chicken breast the size of footballs. Then the antibiotics, that may be causing bacteria to become resilient and end modern medicine as we know it. Then its the overall harmful and unsanitary treatment of the animals. I saw cows that had feces matted in its fur, from being packed in factories rather than rooming in a field. This also reminded by of slaves packed on ships during the middle passage.  I used to believe that it didn’t matter since they were going to the slaughter house, but it does matter. The harmful treatment passes down to us at our dinner tables. Not to mention the abuse that is done to the humans that must work in these environments. I hate to be that person preaching about bad meat is. I’m not going off it totally hence the “flex” part, but a drastic decrease was necessary for me.

3. Weight Loss

Eating vegan does not necessarily mean you will lose weight. I mean french fries and oreos are vegan. But a clean vegan diet, will definitely help. Animal based proteins typically come with higher saturated fat and calories, so if I’m swapping out things like fried chicken, hamburgers, and steak, for quinoa, tofu, and beans typically that will cause a calorie deficit and therefore weight loss. I do have to be careful, because with the saturated fats I lose with animal proteins, comes the “healthy” fats with plant based proteins. Nuts, seeds, and avocados while full of healthy unsaturated fats still pack a lot of calories. I find myself leaning on avocado because I love it so much and it satisfies a lot of calories, so I have to still use portion control. Even fruits can be a gamble because while its natural sugar, certain fruits like bananas, grapes, watermelon, and pineapple have a lot of fruit. So while a vegan plant based diet will hopefully help me reach me weight loss goals. I still have to make sure I am eating clean and using portion control.

4. More Nutrients

Eating a diet that focuses on real plant based products, rather than a lot of processed junk will ensure that I am consuming an abundance of nutrients. Because I am eating fruit and vegetables with every meal, because they are the focus of most of my meals I am guaranteed to reach my vitamin and mineral needs. A clean vegan diet includes pretty much all nutrient dense foods.

5. Cheaper

Meat is expensive. It is the largest part of my grocery bill, and while I am not dragging my husband and son into this, just the reduction of meat on my part will help us reduce our grocery bill. I would probably spend $50 a month on chicken breast alone. I used them so much; in salads or wraps for lunch as well as main courses for dinner. Now I only need to purchase meat for my husbands lunch and dinner. Although my son rarely eats meat anyways, he’s pretty much a vegetarian himself just my being a picky toddler. I live off of chickpeas and black beans when it comes to lunch and whether in the can or dried variety they are a fraction of the cost of meat.

6. Allergies

Many people have allergies to dairy products. I have done some research that suggest that humans should not even being consuming cow’s milk. We are the only species that consumes milk from other animals. This milk, like a human mother’s breast milk ,

 

was meant for their young. I wish I could say the decision I made was based solely on this, be I’m not that righteous.  A few months ago I discovered I was allergic to a few foods including milk and eggs. So minus the meat I was vegan already. When I first learned of this I thought I’d rather be allergic to meat that milk, but I’ve decided to turn this into an opportunity for self improvement.

7. I still like meat

This reason is geared towards the “part time” , “flexi”, and “semi” part. If animal protein are so bad, why not cut them out completely. Because I’m a foodie and I love all food, including and especially meat. I have always been a meat eater, but the grown up wiser me is making better decisions for my well being. I thought maybe I’ll stick with just seafood from time to time. But that just isn’t realistic for me. I enjoy eating a good medium rare steak, and will eat a pack of pepperoni myself, and bacon, don’t get me started on bacon. But I know these things aren’t good for me to be eating in excess, so I’ve decided to drastically reduce, not eliminate my consumption of meat.

This is why I’ve chosen the semi, part time, or flexivegan (whatever you want to call it) diet. I will always stand firm that moderation is key. I never, say never, when it comes to food. But I am making better decisions that will hopefully be worth the sacrifice in the long run.